V.—Conversion of lactic acid into propionic acid
نویسندگان
چکیده
منابع مشابه
The Aerobic Dissimilation of Lactic Acid by the Propionic Acid Bacteria.
The hydrogen reacts with lactic acid to form propionic acid. Pyruvic acid has been isolated from the fermentation of glucose (1934) and of lactic acid (unpublished data) by Wood and Werkman. These investigators supported Van Niel's proposed dissimilation of pyruvic acid inasmuch as the occurrence of acetaldehyde could not be demonstrated. Little information is available concerning the aerobic d...
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Propionic acid (propionate) is a commercially valuable carboxylic acid produced through microbial fermentation. Propionic acid is mainly used in the food industry but has recently found applications in the cosmetic, plastics and pharmaceutical industries. Propionate can be produced via various metabolic pathways, which can be classified into three major groups: fermentative pathways, biosynthet...
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Objective: In dental treatments, use of carriers for targeted antibiotic delivery would be optimal to efficiently decrease microbial count. In this study, gentamicin was loaded into polylactic co-glycolic acid (PLGA) microspheres and its release pattern was evaluated for 20 days. Methods: In this experimental study, PLGA microspheres loaded with gentamycin were produced by the W/O/W method....
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In the crystal of the title compound, C(11)H(12)O(4), inversion dimers arise from pairs of intermolecular O-H⋯O hydrogen bonds and C-H⋯O bonds further consolidate the packing. There is also a C-H⋯π contact between the benzene ring and the methyl-ene group.
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The crystal structure of the title compound, C(10)H(9)Cl(2)NO(3), consists of dimers due to inter-molecular O-H⋯O hydrogen bonding forming an R(2) (2)(8) ring through the carboxyl- groups. These dimers are linked to each other by inter-molecular hydrogen bonds between the amine group and the adjacent carbonyl O atom. A single C-Cl⋯π inter-action is also observed between the chloro-substituted a...
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ژورنال
عنوان ژورنال: Q. J. Chem. Soc.
سال: 1860
ISSN: 1743-6893
DOI: 10.1039/qj8601200023